Pumpkin lantern Sushi(nan gua deng shou si )

Pumpkin lantern Sushi

Introduction:

"It's the annual Halloween again. It's a western festival, so the atmosphere of Halloween is not so strong in China. Do you want to create some atmosphere at home? Then I'll make a pumpkin lantern and eat pumpkin lantern sushi ~ ~ this pumpkin lantern sushi is made by my husband and I together. My husband is also a person who likes cooking very much, so as long as I propose to make a meal or dish, my husband will respond to the "call" ~ ~ in order to catch up with the Halloween, I go straight to the supermarket to buy materials after dinner, and then start to make it when I come back Clean up, has been busy until now ~ OK, now start to talk about the picture

Production steps:

Step 1: rice, sushi vinegar, fish roe, white sesame.

Step 2: mix rice with sushi vinegar, fish roe and white sesame. Mix well.

Step 3: take two pieces of laver and divide them into five parts. One of the laver on the left and right sides is for bedding, the other is for mouth making, and the three in the middle are for wrapping cucumber strips.

Step 4: cut the cucumber in half and divide half into three parts.

Step 5: wrap the cut cucumber strips into laver.

Step 6: take a little rice, flatten it and divide it into five parts.

Step 7: fold the Porphyra to make "mouth" from the middle, then put two rice strips below and three rice strips above to make the shape of mouth.

Step 8: take a little rice and put it on the laver.

Step 9: put (7) on (8).

Step 10: hold up the sushi, put some rice on the top of the sushi, then seal and squeeze it.

Step 11: cut the sushi and decorate it with cucumber strips.

Materials required:

Rice: right amount

Roe: right amount

White Sesame: right amount

Laver: right amount

Cucumber: moderate

Sushi vinegar: right amount

Note: 1, when cutting the knife must be stained with water. 2. It seems a bit troublesome, but it's not difficult to say it's difficult. As long as every step is done in place, it can be done.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: Original

Chinese PinYin : Nan Gua Deng Shou Si