Rice with taro and mustard(hua yang mi fan ba yu xiang jie cai fan )

Rice with taro and mustard

Introduction:

"Mustard is very popular in Guangdong and Fujian, and there will be mustard rice for guests in the hotel. Although this kind of rice is very vegetarian, it has its unique flavor, soft and glutinous taro and fragrant mustard. It tastes fresh and refreshing. And for the novice kitchen zero contact will fry very well, simple and delicious

Production steps:

Step 1: prepare mustard and taro.

Step 2: dice taro and mustard.

Step 3: heat the oil in the pan and fry the taro until golden.

Step 4: add the mustard.

Step 5: stir fry evenly, and add a little salt and chicken essence. Here, if your mustard is salty, don't add salt

Step 6: preheat the rice in the microwave oven, then pour it into the dish and stir fry evenly.

Materials required:

Rice: a bowl

Taro: moderate

Mustard: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: poem phrase: 1: mustard is salted. Wash off the salt before eating. 2: Taro, whether small or large, as long as it's very pink. 3: This bowl of rice wants the fragrance of mustard, so don't think it's too plain or monotonous, and add too many ingredients, that way, it's delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hua Yang Mi Fan Ba Yu Xiang Jie Cai Fan