Eggplant with pepper sauce
Introduction:
"Recently, I often eat eggplant, braised in soy sauce and garlic flavor. Today, I'd like to make a pepper eggplant to share with you."
Production steps:
Step 1: wash and cut the eggplant into 5cm long 1cm group,
Step 2: wash the eggplant and cut it into 5cm long 1cm group,
Step 3: steam the cut eggplant strips in a pot,
Step 4: cut the minced pepper and garlic into a bowl
Step 5: add a little vegetable oil and sesame oil to the pot
Step 6: heat up and add some scallions to saute
Step 7: pour the oil into the bowl with onion and garlic
Step 8: add chicken essence, salt, soy sauce, vinegar and mix well
Step 9: This is a good seasoning
Step 10: eggplant coder
Step 11: pour the seasoning on the eggplant strips and sprinkle with shredded green onion
Materials required:
Eggplant: 250g
Green pepper: 15g
Garlic: 13g
Scallion: 5g
Sesame oil: 15g
Vinegar: 4ml
Soy sauce: 7ml
Salt: 3G
Chicken essence: 1g
Peanut oil: right amount
Note: 1: eggplant can be peeled, or not. 2: It's better to steam the whole eggplant and let it cool, tear it into strips by hand, so it's easier to taste, and it must be steamed rotten, otherwise it's not delicious. I was pressed for time, so I steamed the eggplant directly
Production difficulty: simple
Process: boiling
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Jiao Mo Qie Zi
Eggplant with pepper sauce
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