fried eggs with tomatoes(fan qie chao dan )

fried eggs with tomatoes

Introduction:

"After eating this kind of scrambled eggs with tomato in Xi'an, I realized that scrambled eggs with tomato can have both color and flavor."

Production steps:

Step 1: cut the tomato into small pieces, soak the fungus and tear the hair into small pieces, and cut the green pepper into small pieces.

Step 2: the eggs are scattered. Beat hard for a while.

Step 3: scrambled eggs, oil, fire, fast, noisy and tender eggs, oil absorption is still less.

Step 4: pour out the oil of the scrambled eggs completely, the oil in the pot is enough, add scallion, tomato, fungus, green pepper, and stir fry over medium heat

Step 5: soften tomato and juice, add salt, chicken essence, eggs, turn well, and then out of the pot after two minutes.

Materials required:

Tomato: moderate

Eggs: two

Green pepper: two

Auricularia auricula: Five

Salt: one teaspoon

Chicken essence: two teaspoons

Chives: two chopped

Note: don't look simple, it tastes good. Add green pepper and fungus, nutritional value is also high, taste is much better than simple tomato scrambled eggs

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Fan Qie Chao Dan