Preserved meat with rape
Introduction:
Production steps:
Materials required:
Bacon: 0.5 Jin
Salt: right amount
Vegetable oil: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Rape: 1 jin leaves
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : You Cai La Rou
Preserved meat with rape
Radish and pickled vegetables. Luo Bo Xiao Xian Cai Lao Bei Zi De Wei Dao
Stir fried bean curd with spicy fern. Xiang La Jue Cai Chao Dou Fu
Lily and broccoli in oyster sauce. Hao You Bai He Xi Lan Hua
Bitter gourd and barley soup. Ku Gua Yi Mi Tang
Stir fried shredded pork with vinegar. Cu Liu Rou Si Chao San Yang