Cantonese-style mooncake (guang shi yue bing )

Cantonese-style mooncake

Introduction:

"Mid autumn moon cake has become the most representative food of the Mid Autumn Festival. This is to introduce the preservation and taste of moon cake."

Production steps:

Step 1: first open the flour nest.

Step 2: add syrup and water, mix well, then add peanut oil and mix well.

Step 3: then fold into dough.

Step 4: let the dough stand for one hour.

Step 5: according to 3:7 or 4:6, divide the crust and filling. I usually have 25g skin and 38g stuffing. When stuffing, the cake skin should be even, and the skin and stuffing should be close to each other, leaving no gap. Should not rub too long, so as to avoid deoiling.

Step 6: put the wrapped cake embryo into the mold, flatten it evenly by hand, and then demould it into the plate.

Step 7: the formed cake embryo should be baked as soon as possible to prevent the oil spilling out of the cake embryo. The furnace temperature should be 220 ℃ and 190 ℃, and the baking time should be 6-8 minutes. After the cake skin is colored, it should be cooled out of the furnace, and the egg liquid should be brushed twice. Then it should be put into the furnace until it is well cooked, and the oil should be brushed out of the furnace. Egg formula: 3 yolks, 1 whole egg, a little salad oil

Step 8: thin skin, rich stuffing, golden color, slightly drum shape, plump skin and stuffing, exquisite pattern, smooth incision. The delicious moon cake is ready.

Materials required:

Flour: 500g

Syrup: 375 G

Peanut oil: 125g

Water: 125g

Note: preservation and taste: 1: salty before sweet. It is easy to taste. 2: Moon cake mixed with tea, tea can solve greasy. 3: Eat to the right amount, moon cake high sugar oil, easy to cause gastrointestinal discomfort. 4: Moon cakes are easy to be heated, damp and moldy, so they should be stored in a cool and ventilated place. 5: Storage should not be put together with other food sundries to avoid cross taste.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Guang Shi Yue Bing