Stewed cabbage and tofu with pork and vermicelli(zhu rou fen tiao dun bai cai dou fu dong tian li can zhuo shang de wen nuan )

Stewed cabbage and tofu with pork and vermicelli

Introduction:

"In my memory, when I was a child, what I often ate in winter was nothing but radish and cabbage!! Because these two kinds of vegetables did not need to be bought in my hometown at that time. They were all planted at home to save, so we had to rely on them for the winter!! I'm impressed to make Chinese cabbage. We have to stew it in a big pot. We gather around the pot and watch Mother add fragrant pork, gluten vermicelli, and bean flavored brine tofu. It's not generally delicious!!! But now it's not as fragrant as it was at that time. The reason is that the conditions are good, and the strong smell of cabbage can't be produced by using the frying pan! But recently, I used the pot to make this dish. Suddenly, the feeling I had when I was a child came back

Production steps:

Step 1: cut the side and leaf of cabbage into large pieces, and chop the onion and ginger

Step 2: cut pork into large pieces and set aside

Step 3: cut the tofu into pieces and set aside

Step 4: blanch sweet potato noodles in boiling water and set aside

Step 5: open fire, add oil in the pot, and add a small amount of minced pig meat to refine it into animal and vegetable mixed oil

Step 6: add pork slices and stir fry until discolored

Step 7: add chopped green onion and ginger and stir fry until fragrant

Step 8: pour in proper amount of soy sauce and stir fry slightly

Step 9: pour in the cabbage and stir fry well

Step 10: pour into the pot, add appropriate amount of water and spareribs soup, simmer slightly

Step 11: put tofu on the cabbage side and continue to stew

Step 12: after a few minutes, put the blanched sweet potato noodles on the bean curd evenly, add the right amount of salt and simmer for three or four minutes

Step 13: cover the cabbage leaves on the tofu noodles

Step 14: cover and simmer for about five minutes

Step 15: hot dishes on the table

Materials required:

Chinese cabbage: moderate

Pork: moderate

Marinated tofu: right amount

Sweet potato noodles: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Note: a pot of hot dishes, in the winter table, let you feel warm all the time,,, 1, pork is the best and most fragrant, here the family does not eat fat meat, with refined meat 2, tofu into do not turn, only chopsticks gently move cabbage, do not paste the bottom of the pot can, otherwise bean rot fragile 3, add a little fat pork when refueling, animal and vegetable oil mix more healthy oil

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zhu Rou Fen Tiao Dun Bai Cai Dou Fu Dong Tian Li Can Zhuo Shang De Wen Nuan