Chocolate Mousse Cake(qiao ke li mu si dan gao )
Chocolate Mousse Cake
Introduction:
"The first time I made chocolate mousse cake, I learned from you here. I'm very satisfied with myself. Because I'm too lazy, I didn't upload the detailed step diagram. I'll do it next time! "
Production steps:
Materials required:
Chocolate chiffon cake: two pieces
Fresh cream: 250g
Sugar: 30g
Gilding tablets: 10g
Dark chocolate: 100g
Milk: 80g
Lemon juice: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: Original
Chinese PinYin : Qiao Ke Li Mu Si Dan Gao
Chocolate Mousse Cake
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