Braised noodles with bean and shredded pork(dou jiao rou si men mian )

Braised noodles with bean and shredded pork

Introduction:

"This noodle is called fried noodles in our place. In Meitian, our friends call stewed noodles. Yan Ma does as the Romans do. Here, she also calls stewed noodles... Looking at the oily noodles, green beans and the smell of shredded meat in the noodles, it's really appetizing. Normally, if we cook noodles in soup, 500 grams of noodles is enough for our family. To make this stewed noodles, 200 grams more is enough, and our villains can eat a small plate

Production steps:

Step 1: 1

Step 2: 2. Cut the bean into 5-7cm long pieces

Step 3: 3. Cut pork into shreds

Step 4: 4. Add a small amount of starch into the shredded meat

Step 5: 5. Add proper amount of cooking oil to the pan, heat, add shredded meat and stir fry

Step 6: 6. Add beans and stir fry

Step 7: 7. Add all the seasonings except chicken essence, stir fry evenly and pour in proper amount of water to just cover the shredded pork and beans

Step 8: 8. Boil the noodles with water in the pan, then simmer them. Open the lid and stir fry until the noodles are evenly colored

Step 9: 9. Add appropriate amount of chicken essence to improve the flavor before leaving the pot

Materials required:

Noodles: 500g

Beans: 1

Pork: one piece

Starch: small amount

Salt: right amount

Chicken essence: a little

Thirteen spices: appropriate amount

Soy sauce: moderate

Note: 1. Pay attention to gouqian must not be too thick, thick easy to stick, there are children to eat, so gouqian just to make the meat smooth and tender... 2. It's not suitable to drain too much or too little water. It's easy to stick if there's too much water, and it's easy to mix if there's not enough water

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Jiao Rou Si Men Mian