Simple pumpkin pie(jian yi ban nan gua bing )

Simple pumpkin pie

Introduction:

"I used to order two pumpkin cakes every time I had breakfast outside. I always envied the pumpkin cakes made by others. However, pumpkin cake is a very simple snack. After listening to my sister-in-law, I tried it several times and found that the effect was good, so I sent it. Because I have to go to work in the morning, I'm in a hurry. The fried cake is a little too hot, but it doesn't affect the taste at all! "

Production steps:

Step 1: cut pumpkin into pieces, microwave high heat for 10 minutes.

Step 2: use a spoon to grind the pumpkin into mud, add sugar, stir (if you like sweet, you can add more sugar) and pour it into the basin.

Step 3: add part of glutinous rice flour and custard flour into the basin, and stir with chopsticks.

Step 4: knead the raw materials into strips

Step 5: divide the raw materials equally.

Step 6: flatten the glutinous rice dough into jujube paste.

Step 7: round again

Step 8: round again.

Step 9: drop the pumpkin ball into the sesame, roll and stick on the sesame.

Step 10: squash the pumpkin ball to make a pumpkin cake.

Step 11: add oil into the frying pan and fry on both sides until golden.

Materials required:

Pumpkin: 500g

Glutinous rice flour: 300g

Jujube paste: a little

White Sesame: a little

Sugar: 50g

Custard powder: 1 teaspoon (optional)

Note: 1, do pumpkin cake must take advantage of pumpkin mud hot time to do, otherwise easy to crack. 2. There is no custard powder can not put, put the purpose is to increase the flavor of milk, you can add some milk powder. 3. When frying, don't wait for the oil to overheat, or it will scorch outside and not cooked inside. 4. You can do more at one time. If you can't eat it, put it in the refrigerator. Next time you take it out, you can fry it directly. There's no need to thaw it, but you need to fry it for a while.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Jian Yi Ban Nan Gua Bing