Stir fried vermicelli with sprouts(ya cai chao fen si )

Stir fried vermicelli with sprouts

Introduction:

"Fried vermicelli with egg yolk will be better, fried" because vermicelli sticky, fried soft will stick into a ball ", the heat should not be too big" avoid paste bottom "in the fire can be slow fried, fried longer, the taste of the ingredients will be better fusion."

Production steps:

Step 1: shred pepper, cut green onion, cut coriander, chop garlic, flatten the soaked yaozhu.

Step 2: take the egg yolk and foam soft vermicelli, stir well.

Step 3: in a hot pot, add 30g peanut oil, stir fry minced garlic and scallion, add yaozhu and stir fry.

Step 4: stir fry the vermicelli and add the sprouts.

Step 5: add seasoning, stir fry red pepper.

Step 6: finally, add scallion and coriander, sprinkle with sesame oil.

Materials required:

Sprouts: 150g

Foam fans: 250g

Eggs: 2

Yaozhu: 5g

Scallion: 15g

Garlic: 5g

Coriander: 10g

Red pepper: 30g

Salt: 5g

Chicken powder: 5g

Sugar: 2G

Sesame oil: 1g

Note: fried vermicelli with egg yolk will be better, fried "because vermicelli sticky bigger, fried soft will stick into a ball", the heat should not be too big "avoid paste bottom" in the fire can be slow fried, fried longer, the taste of the ingredients will be better fusion.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ya Cai Chao Fen Si