Roasted Bacon(xiang kao la rou )

Roasted Bacon

Introduction:

"When I was a child, I burned the bacon on the firewood directly. I smelled it all the way, and then I ate it with a little bit of oil dripping. It's really fragrant. It's a wonderful memory of my whole life... Today, I roasted the bacon in the oven. It's very simple and delicious. The saltiness of the bacon has been soaked by me in advance, and I brushed the homemade spicy red oil. It's spicy and chewy , while reading in the sunshine, while slowly chewing the spicy bacon, life is really infinite beauty.... "

Production steps:

Step 1: prepare raw materials

Step 2: soak bacon in water to soften it in advance, and also soak out the salt. I soaked it all day and night, and changed the water several times in the middle

Step 3: slice the bacon

Step 4: add homemade spicy red oil, if not, you can use bean paste, sesame oil, oyster sauce, chili oil, Chinese prickly ash oil, etc. for the preparation of homemade spicy red oil, please refer to http://home.meishichina.com/recipe-147767.html

Step 5: add cumin and mix well

Step 6: mix the eggs well

Step 7: spread tin foil on the baking tray, and then spread the bacon piece by piece

Step 8: put in the middle of the oven, heat up and down, 210 degrees, bake for 10 minutes

Step 9: then brush a little spicy red oil, turn it over, brush a little more, and bake for about 3 minutes

Step 10: it's out

Step 11: it's delicious

Materials required:

Bacon: 300g

Egg white: right amount

Spicy red oil: right amount

Cumin: moderate

Note: 1. The bacon should be soaked in advance. It won't be too dry and salty. It can also be roasted with fresh meat, and the taste is good. 2. The baking time is set according to the power of each oven.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Kao La Rou