Lotus root meatballs(lian ou rou wan zi )

Lotus root meatballs

Introduction:

Production steps:

Step 1: cut the lotus root into pieces and meat stuffing, put them in a bowl, then add a small amount of starch after the egg, onion, ginger and all seasonings.

Step 2: after adding all the ingredients, stir the chopsticks clockwise.

Step 3: put on gloves and grab until you're strong.

Step 4: use your hand to save the stuffing into small balls, bump back and forth on your hand, and shake out the air in the stuffing.

Step 5: pour the oil into the pot and heat it over low heat. Try the wind oil by hand. If the surface is a little warm, you can put the balls!

Step 6: deep fry until golden yellow, take out, and then deep fry again in high fire (about 30 seconds). After a long time, it will paste, and finally it can be eaten out of the pot! If the crispy outside and tender inside are delicious, you can use them to make vegetables and soup. Try to make them quickly! o∩_ ∩o

Materials required:

Pork stuffing: right amount

Lotus root: right amount

Egg: 1

Onion powder: appropriate amount

Ginger powder: appropriate amount

Pepper: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Starch: right amount

Note: remember the first explosion must be a small fire, otherwise there will be a paste outside, inside is not familiar with the phenomenon. It must not take long for the second explosion!

Production difficulty: unknown

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Lian Ou Rou Wan Zi