Spicy fried shrimp(ma la chao xia )

Spicy fried shrimp

Introduction:

"Generally speaking, shrimp is blanched. Although it's simple, it tastes like it's common. I prefer spicy shrimp from Sichuan food store to make it at home. It doesn't need too much trouble. It's a simple cottage. It's very simple. It tastes spicy and delicious, and it's delicious."

Production steps:

Step 1: cut off the feet and head of shrimp, wash them, drain the water and put them into a bowl

Step 2: marinate with salt and cooking wine for 10 minutes

Step 3: cut red pepper into small circles

Step 4: wash coriander and cut into sections

Step 5: add hot oil in the pot and saute with pepper

Step 6: pour in the shrimp and stir fry

Step 7: add the red pepper segment

Step 8: add salt to taste, then out of the pot

Materials required:

Shrimp: 250g

Scallion: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Cooking wine: a little

Note: 1. Don't stir fry the prawns for too long, so as not to affect the taste. 2. Add a little sugar, so that the taste will be better

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Chao Xia