[Zhejiang cuisine] mushrooms and vegetables(zhe cai xiang gu qing cai )

[Zhejiang cuisine] mushrooms and vegetables

Introduction:

"Mushroom and green vegetables" should be regarded as a favorite dish of 56 nationalities. I also found it in Zhejiang cuisine, as if it had appeared in other cuisines. Zhejiang cuisine theme competition is going on, and I'm counting. Mushroom and green vegetables are typical vegetables with eye-catching color and salty taste

Production steps:

Materials required:

Fresh mushrooms: appropriate amount

Vegetables: moderate

Minced onion and garlic: appropriate amount

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zhe Cai Xiang Gu Qing Cai