Minced pork with bean curd(rou mo dou fu )

Minced pork with bean curd

Introduction:

"As expected, it's really tiring today. When I arrived in the morning, I had to deal with the awards. After hosting the program, I watched three TV reporters' manuscripts. In the afternoon, I continued to review the reporters' manuscripts in a daze. I also had to watch the website's planning and wechat push manuscripts. When it was time to get off work, I had to review the film. Finally, I left a reporter's manuscript for tomorrow's review. I'm too lazy to cook dinner. Let's make a recipe for minced meat and tofu. Although not fried tofu, but directly stir fry, but taste good

Production steps:

Step 1: chop the pork into minced meat, mix with cooking wine, starch, white pepper and salt.

Step 2: put water into the pot, add salt, cut the tender tofu into pieces, and blanch the water to remove the fishiness.

Step 3: scallion ginger garlic knife, millet pepper cut circle, pepper spare.

Step 4: a spoonful of cooking wine, a spoonful of delicious soy sauce, a quarter of a spoonful of vinegar, and half a spoonful of sugar to make a sauce.

Step 5: hot pot cold oil, hot oil into pepper, small fire taste, pepper do not discard.

Step 6: stir fry the minced meat until it changes color. I have a lot of fat, so I stir fry for a while to get oil.

Step 7: Step 3: stir fry the seasoning to taste.

Step 8: turn the heat and stir fry the tofu.

Step 9: stir in the sauce and proper amount of water, stir well, add salt according to taste.

Step 10: cover and simmer for two or three minutes.

The eleventh step: add water and starch to thicken, turn off the fire and transfer to chicken essence. If you have scallions, you can sprinkle them.

Materials required:

Tender tofu: right amount

Pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Millet pepper: right amount

Cooking wine: moderate

Starch: right amount

White pepper: right amount

Delicious soy sauce: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Notice: PS: 1. After checking, many people will fry tofu first when making this dish. I omitted this step. Tofu is directly fried in the pot. Although it is a little broken, it tastes delicious. O(∩_ O2, bean curd cold water into the pot, add salt blanching water can remove bean smell. 3. If the meat has more fat, it can be fried for a while to produce oil, which will be more fragrant. 4. About seasoning, do not like spicy pepper can not put, and finally you can sprinkle some onion or green pepper, as you like. This week will be very tired, continue today's rhythm tomorrow

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Rou Mo Dou Fu