Chocolate birthday cake(qiao ke li sheng ri dan gao )

Chocolate birthday cake

Introduction:

"It's not very beautiful for the first time. Please forgive me."

Production steps:

Step 1: heat the oil in a small pot until there are heated "ripples" on the surface of the oil. Turn off the heat and pour in the cocoa powder. Stir well. Put it aside. In addition, pour 35% whipping cream into the egg beater, beat it quickly, watch it, and beat until it becomes paste. Put it in the refrigerator, or it will break. (cream can be filled with or without sugar, depending on your preference ~ I think it's more delicious without sugar ~)

Step 2: put 9 whole eggs and 3 yolks in the beater, then pour sugar and salt into the eggs, beat them quickly for 3 minutes, turn to medium speed for 15 minutes, until the egg liquid turns white, then add syrup, and beat them at medium speed for another 30 seconds.

Step 3: pour the cake powder and baking soda into the beaten egg mixture and mix well. Then pour the cocoa powder made in the first step into the batter. Then pour in the milk and stir well.

Step 4: spread the cake paper in the prepared cake mold. The cake paper should be higher than the mold because the cake will expand. Pour the egg into the cake mould. Turn on the oven and preheat at 350 ℃ for 10 minutes. Put the egg in the oven. Bake for 45 minutes. Take it out after 10 minutes, otherwise the cake will collapse and become very ugly

Step 5: I like to make my own cake with jelly~

Step 6: then spread cream on the outside and put your favorite fruit or jam on it. Sprinkle with sugar beans or anything~

Materials required:

Whole egg: 9

Egg yolk: 3

Sugar: 200g

Salt: 1 / 4tsp

Cocoa powder: 6 tbsp

Vegetable oil: 6 tbsp

Syrup: 3tbsp

Cake powder: 165G

Baking soda: 1 / 2tsp

Milk: 1 / 2tsp

Note: if you have any questions, you can leave a message for me. I hope you will harass me

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Qiao Ke Li Sheng Ri Dan Gao