Beef balls with sweet potato powder and soybeans(hong shu fen huang dou niu rou wan zi )

Beef balls with sweet potato powder and soybeans

Introduction:

"Sweet potato, my grandfather told me that my father ate sweet potato all day long in the past hard days. In order to make my father and aunt eat well, my grandmother could make all kinds of dishes with sweet potato. When I was a child, life would be much better. During the Chinese new year, my parents must fry sweet potato balls with soybeans in them. The soybeans are fried and scorched. When they bite them, they are crisp and fragrant. Now when my daughter mentions sweet potatoes, she will think of the baked sweet potatoes on the street. They are hot and sweet. They are very delicious! The meatballs fried with sweet potato powder are hard. The reason why we have a reputation for Boai meatballs is that they are hard and elastic. There are big pieces of beef in them. They are chewy! It's suitable for cooking and cooking! "

Production steps:

Materials required:

Radish: one

Beef: 2 jin

Sweet potato powder: 400g

Jiang: one piece

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shu Fen Huang Dou Niu Rou Wan Zi