Orange Cupcake(cheng wei bei zi dan gao )

Orange Cupcake

Introduction:

"I've been baking for a long time, and I've made many kinds of cakes. This cupcake is the first time. It's amazing when I bite it down. Its taste is between Qi Feng and sponge, because it tastes fresh after adding orange peel and orange juice. I don't know how to describe this cake. For example, if you like baking, you must try it. Only if you try it can you know the delicious taste of this cake."

Production steps:

Step 1: spread salt on the surface of the orange, knead evenly, and rinse the salt on the surface

Step 2: soak the oranges in boiling water for 3 minutes on one side, and then turn them over for 3 minutes. Some oranges may be waxed. This method can melt the wax. 】

Step 3: grind out the orange peel with a tool, which can avoid the bitter white part. [orange peel only takes the orange red part. If you cut it with a knife, don't take out the white part. 】

Step 4: use the juicer to squeeze out the juice from the orange meat

Step 5: soften the butter and beat

Step 6: add all the sugar, use the electric egg beater and turn on the third gear. Beat until the butter is fluffy and light in color

Step 7: add egg liquid in batches. Add about 15 grams of egg liquid, it is necessary to open the beater to send once, so that it will not cause oil-water separation

Step 8: after adding all the butter, the butter still looks bulky

Step 9: sift the flour directly into the butter and stir until there is no dry powder

Step 10: add the orange peel and continue to stir

Step 11: add half of the orange juice, stir well, continue to add the remaining orange juice, stir well

Step 12: mix the batter evenly in a fluffy shape, pour the batter into the decoration bag, and cut a small opening at the bottom

Step 13: prepare the mold and put the paper cup in advance

Step 14: squeeze the cake paste into a paper cup, put it in the preheated oven 190 ° and count down to 18 minutes

Materials required:

Butter: 103G

Eggs: 2

Low gluten flour: 125g

Orange juice: 78g

Soft sugar: 75g

Orange: 1

Salt: right amount

Note: orange peel only take the orange part, cut with a knife, do not get the white part out. The white part is bitter

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Cheng Wei Bei Zi Dan Gao