Braised goose feet in brown sauce(hong shao e zhang )

Braised goose feet in brown sauce

Introduction:

Production steps:

Step 1: wash the goose feet, put them in clean water, add ginger slices, grass fruit, meat curd, cooking wine and scallion, and cook them together. Goose feet don't froth, so you don't need blanching water to boil them

Step 2: after boiling, add soy sauce, soy sauce, brown sugar and salt to the pot and continue to cook

Step 3: cook until the soup is thick and evenly colored, and the goose feet are cooked.

Materials required:

Goose feet: 10

Tsaoko: 2

Meat bandit: a handful

Ginger slices: some problems

Cooking wine: some

Salt: some

Li Jinji's fresh choice: some problems

Li Jinji veteran: some problems

Brown sugar: some problems

Shallot: a few paragraphs

Note: in the past, I used to put star anise and cinnamon in my braised chicken feet. But after cooking, I always feel that the taste of cinnamon is too heavy. This time I tried to use the tsaokuo. I think the taste is lighter and I like the taste better

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao E Zhang