Fried chicken gizzards with sour beans(suan dou jiao chao ji zhen )

Fried chicken gizzards with sour beans

Introduction:

“。 In Hunan people, it should be a dish with high serving rate that fried chicken gizzards with sour beans. Baijiu acid, plus the big dragon and the chicken's crisp, and the Hunan people can't help the chili, so fried, and then pour 32 cups of liquor, this sequence of events is beautiful.

Production steps:

First step: after cleaning, cut the small pieces and salt Baijiu to pickle.

Step 2: dice green pepper and red pepper, chop ginger and garlic, and cut sour beans into small pieces.

Step 3: dry the water in a pan, pour in the oil and heat until it smokes, then stir fry the chicken gizzards until it changes color.

The fourth step: pour garlic into ginger and stir fry, cook a little soy sauce and Baijiu seasoning.

Step 5: pour in pepper and stir fry until fragrant.

Step 6: pour in sour beans, season with oyster sauce and stir fry for 2 minutes.

Materials required:

Chicken gizzard: 150g

Sour beans: 100g

Green pepper: 2

Fine red pepper: 2

Ginger: moderate

Garlic: right amount

Oil: right amount

Salt: right amount

Baijiu: moderate amount

Soy sauce: moderate

Oyster sauce: right amount

Note: sour beans quick small method: now outside a lot of sour beans are salted out with chemical materials, it is not safe. If you want to eat at home, you can try to cut fresh beans into pieces, soak them in white vinegar water with salt, soak them for four hours, and then they will become sour beans.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Dou Jiao Chao Ji Zhen