Fried prawns with soy sauce(chi bao dou fu xia )

Fried prawns with soy sauce

Introduction:

"Fried prawns with soy sauce have the original flavor of Douchi and chopped peppers. No seasoning is needed."

Production steps:

Step 1: main ingredient: bean curd shrimp.

Step 2: chopped chili sauce with Douchi.

Step 3: cut leeks into inch segments.

Step 4: slice tofu.

Step 5: heat the oil in the pan.

Step 6: deep fry tofu until golden.

Step 7: deep fry the shrimp in the pan until the skin is crisp.

Step 8: fried tofu and shrimp.

Step 9: leave low oil in the pot, add chili sauce and stir fry the red oil.

Step 10: add Douchi, chop pepper, onion, ginger and garlic.

Step 11: stir fry prawns with tofu over high heat.

Step 12: quickly add leeks and stir fry evenly.

Materials required:

Tofu: right amount

Douchi: right amount

Leeks: moderate

Prawns: moderate

Onion, ginger and garlic: right amount

Chopped pepper: right amount

Fresh chili sauce in June: right amount

Note: Douchi chopped pepper is salty, no need to add salt and other seasonings

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chi Bao Dou Fu Xia