Grilled curry mixed vegetable pie(ge zhuang ka li shi jin shu cai pai )

Grilled curry mixed vegetable pie

Introduction:

"Continue with Italian food. Today, this Italian appetizer is a simple version. The reason why it is called the simple version is that the big spoon is lazy and doesn't make its own pie. Instead, it is made from the ready-made Indian flying cakes bought in the supermarket last week. This is also to take care of those who are not good at making pastry friends, for your reference. In addition, there is no butter at home, so we can't make pastry for the time being. Now that the conditions are good, the market is prosperous and everything is available. It doesn't matter if you don't know how to make pastry. There are various kinds of frozen leather materials in supermarkets. Indian pastry is good, ha ha! "

Production steps:

Step 1: main raw materials.

Step 2: chop the garlic first.

Step 3: heat up with a frying spoon, add olive oil, add chopped garlic and diced onion and stir fry until fragrant.

Step 4: stir fry diced potatoes, carrots and mushrooms.

Step 5: stir fry until thoroughly, add appropriate amount of water.

Step 6: after boiling, add salt, black pepper, vanilla and stir well.

Step 7:

Step 8:

Step 9:

Step 10: add curry powder and 15g sugar and stir well.

Step 11:

Step 12: add green pepper and stir fry.

Step 13: open the butter pastry with a little water and crush the particles with your fingers.

Step 14: pour the butter batter into the pot, add the juice to the pot over high heat until it is thick, then it can be taken out of the pot.

Step 15: pour the stir fried vegetables into the iron plate and set aside.

Step 16: press a piece of pie into the 5-inch movable base pie mold.

Step 17: press firmly with your hands, leaving no gap.

Step 18: use a rolling pin to roll off the extra pie skin around the mold.

Step 19: take another cake skin, smooth it on the chopping board, and then roll it with a grid roller knife.

Step 20: pour the filling into the pie and smooth it.

Step 21: use another piece of pressed grid shaped pie skin to stretch it like an accordion, and then cover it on the mold.

Step 22: after covering, press off the extra cake skin by hand, and apply the egg liquid with a brush.

Step 23: preheat the oven, put the pie mold into the baking tray, put the baking tray into the middle shelf of the oven, and start the final baking. Use the upper and lower firepower of 220 degrees, bake for 15 minutes, and the skin will be golden.

Step 24: take out the pie mold, air it slightly, then demould the baked mixed vegetable pie, put it on the plate and serve it.

Materials required:

Indian original Flying cake: 2 pieces

Diced potatoes: 70g

Diced carrot: 40g

Green pepper: 30g

Diced mushrooms: 30g

Diced onion: 30g

Garlic: 10g

Curry powder: 5g

Dried crushed Vanilla: right amount

Salt: 3 G

Sugar: 15g

Black pepper: right amount

Butter crisp: 20g

Olive oil: right amount

Note: the characteristics of this vegetable pie: golden skin, rich flavor, crisp skin and fragrant stuffing, salty and sweet taste, rich materials, nutrition and delicious.

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: Curry

Chinese PinYin : Ge Zhuang Ka Li Shi Jin Shu Cai Pai