My son's breakfast -- beef, vermicelli and horseshoe soup
Introduction:
"The skin of horseshoe is thin and tender. It is crisp and delicious. It can be eaten raw or cooked. It can clear away heat and moisten the lung, generate fluid and eliminate stagnation, soothe the liver and improve eyesight, and promote qi circulation. Add a few horseshoes to the soup to increase the sweetness of the soup
Production steps:
Step 1: wash the vermicelli and wait for use. It's hard to wash the vermicelli. I add salt and vinegar to it
Step 2: put the sausage into the pot, take out the water and put it into the stew cup
Step 3: cut the lean meat into pieces, I choose cucumber strips, peel the horseshoe, and cut a few slices of ginger
Step 4: put lean meat, horseshoe and ginger into the stewing cup, put appropriate water in the electric stew pot, and cook for 2 hours. Add a little salt after cooking
Materials required:
Lean meat: 250g
Vermicelli: 250g
Horseshoe: right amount
Salt: right amount
Ginger: how many slices
Note: this soup does not need to put oil, vermicelli itself has oil
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Er Zi De Zao Can Shou Rou Fen Chang Ma Ti Tang
My son's breakfast -- beef, vermicelli and horseshoe soup
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