Spicy prawns with Scallion(su cai cong la da xia )

Spicy prawns with Scallion

Introduction:

"It's a traditional dish in Jiangsu cuisine. Taste: orange red, fragrant and tender

Production steps:

Step 1: prepare all the ingredients.

Step 2: remove the prawn thread and wash it.

Step 3: soak dried pepper in warm water, cut scallion into sections and slice ginger.

Step 4: stir fry shallot, ginger and pepper with oil.

Step 5: pour in 150 ml chicken soup.

Step 6: add 10 grams of cooking wine.

Step 7: add 10 grams of sugar.

Step 8: add another 5 grams of salt.

Step 9: pour in the prawns and add 10 grams of red oil.

Step 10: cook for 5-8 minutes to let the shrimp taste.

Step 11: add a little chicken essence and stir fry well, then put the shrimp on the plate.

Step 12: thicken the remaining soup and pour sesame oil on the shrimp.

Materials required:

Prawn: 300g

Dried pepper: 8

Onion: two

Ginger slices: 5

Salt: 5g

Chicken essence: 2G

Cooking wine: 10g

Sugar: 10g

Chicken soup: 150 ml

Red oil: 10g

Note: shrimp is easy to cook, so do not cook for a long time, so as not to aging shrimp nutrition taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Su Cai Cong La Da Xia