Steamed bean curd with minced garlic and vermicelli(suan rong fen si zheng dou fu )

Steamed bean curd with minced garlic and vermicelli

Introduction:

"I always eat steamed baby cabbage with minced garlic and vermicelli. It's also delicious to replace baby cabbage with bean curd in this innovation. Steamed dishes are easier to absorb and can't get hot."

Production steps:

Materials required:

Tofu: 300g

Fans: half a roll

Green pepper: one

Garlic: right amount

Oil: right amount

Salt: right amount

Delicious soy sauce: right amount

Oyster sauce: right amount

Sugar: right amount

Chicken essence: appropriate amount

Minced chives: 20g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Fen Si Zheng Dou Fu