Braised pork chop(zhao shao zhu pai )

Braised pork chop

Introduction:

"Zhaoshao is just a cooking method. Similar to braised in brown sauce, in fact, it is braised in brown sauce! However, I don't know the difference between the two. I just think that if I call zhaoshao, I may feel... Ah, oh

Production steps:

Materials required:

Pork chop: one piece

Scallops: right amount

Fried potatoes: right amount

Cooking wine: moderate

Salt: right amount

Honey: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zhao Shao Zhu Pai