Fried luncheon meat with farmhouse eggs(nong jia dan jian wu can rou )

Fried luncheon meat with farmhouse eggs

Introduction:

"Suitable for people who want to be lazy and want to eat well. It's healthy, too. "

Production steps:

Step 1: break up the eggs, add a little salt and peanut oil. Remember to fish well.

Step 2: slice the lunch meat, or whatever shape you like.

Step 3: heat the pan, pour in peanut oil, oil temperature 80% heat.

Step 4: add the lunch meat and fry it over medium heat.

Step 5: fry the lunch meat until it turns yellow on both sides and pour in the egg.

Step 6: medium heat, fry a little, then turn over the unripe egg.

Step 7: the taste depends on what you like. I like the tender one.

Materials required:

Farm eggs: 3

Lunch meat: 100g

Peanut oil: 30g

Salt: right amount

Note: Fry things in the pot must be hot, or it is easy to stick to the pot.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nong Jia Dan Jian Wu Can Rou