Three treasures of coconut fragrance(ye xiang san bao )

Three treasures of coconut fragrance

Introduction:

Production steps:

Step 1: raw materials

Step 2: 1, first sweet potato, pumpkin, taro into a square about 1 cm.

Step 3: 2. Install the dish sieve

Step 4: 3. Steam for 3 minutes

Step 5: 4. Steam until it can be punctured with a bamboo stick, which means it is well done, and then take it out.

Step 6: 5. Add 100ml coconut milk, 50ml light milk, 5g salt, 20g sugar and 200ml water to the pot

Step 7: 6. Add steamed sweet potato, pumpkin and taro respectively, open the pot, filter and remove the surface bubbles.

Step 8: it's done

Materials required:

Pumpkin: 150g

Taro: 150g

Purple sweet potato: 150g

Salt: 5g

Sugar: 20g

Light milk: 50ml

Coconut milk: 100ml

Water: 200ml

Note: 1, steaming time should not be too long, just through, according to the size of raw materials cut accurately grasp the steaming time, steaming too long will rot, affect the taste and color.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ye Xiang San Bao