Steamed scallop with minced garlic and vermicelli(suan rong fen si zheng shan bei )

Steamed scallop with minced garlic and vermicelli

Introduction:

"Super fresh, super delicious, seafood control must not miss the dishes! You can have the taste of a restaurant at home. "

Production steps:

Step 1: clean the scallop with a brush, knock it open with a knife, separate the scallop meat, remove the mud and wash it.

Step 2: soak and drain the vermicelli.

Step 3: Chop garlic and scallion

Step 4: cut garlic and scallion

Step 5: heat the oil pan (add more oil) and saute garlic and scallion

Step 6: add all the seasonings to the garlic

Step 7: cushion the fans

Step 8: add garlic and steam for 4-5 minutes

Step 9: add scallion and serve

Materials required:

Scallops: 6

Garlic: 15

Scallion: 2

Fans: 2 paragraphs

Soy sauce: 0.5 spoon

Salt: 1 teaspoon

Chicken powder: 1 teaspoon

Sugar: 0.5 spoon

Oil: 5 teaspoons

Precautions: 1. It's better to wear gloves when handling scallops, otherwise it's easy to cut hands. 2. Don't use less oil. You can pour the oil at the bottom of the plate on the scallops after you come out of the pot.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Fen Si Zheng Shan Bei