Steamed shark's fin with chopped pepper(duo jiao zheng zhong chi )
Steamed shark's fin with chopped pepper
Introduction:
Production steps:
Materials required:
Middle wing: 285g
Chopped pepper: right amount
Ginger slices: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Duo Jiao Zheng Zhong Chi
Steamed shark's fin with chopped pepper
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