Double color diced chicken(shuang cai ji ding )

Double color diced chicken

Introduction:

Production steps:

Step 1: slice onion, ginger and garlic.

Step 2: wash and dice chicken breast, mix cooking wine, salt, starch, sugar, pepper, soy sauce and oyster sauce. Minced pepper and red pepper.

Step 3: heat the oil in a hot pan, add the onion, ginger and garlic slices after the oil is hot, and the flavor will burst out.

Step 4: stir fry the diced chicken until it turns white.

Step 5: stir in oyster sauce, soy sauce, sugar, salt and cooking wine according to your taste.

Step 6: add diced green pepper and diced red pepper, pour a few drops of vinegar along the edge of the pot, stir well. Turn off the heat and transfer in monosodium glutamate.

Materials required:

Chicken breast: moderate

Beauty pepper: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Old style: moderate

Cooking wine: moderate

Vinegar: right amount

Pepper: right amount

Sugar: right amount

MSG: right amount

Salt: right amount

Note: if you like, you can add Chinese prickly ash and dry pepper to the seasoning; if you like, you can put more oyster sauce without salt and soy sauce; if you like, you can add beans and celery. In short, as long as you like, everything will be as you wish. O(∩_ ∩)O

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Cai Ji Ding