Barbed meat Garden(ci mao rou yuan zi )

Barbed meat Garden

Introduction:

"It's a traditional snack that I loved to eat when I was a child. When I was a child, I only had dinner to satisfy my cravings. Now I can cook it by myself, so I don't have to worry about it. Every once in a while, I steam it and eat it well. Some people in my family can't eat fat meat. It's too firewood to make lean meat alone. After many times of exploration, we found that it's very delicious to mix potatoes in it. Of course, there's also coriander that must be added by relatives, so we can't eat it The meat stuffing at home is not the traditional pure meat

Production steps:

Step 1: mince the pork.

Step 2: marinate with wine.

Step 3: add fresh soy sauce.

Step 4: join the veteran.

Step 5: add more salt.

Step 6: add a little sugar to make it fresh.

Step 7: mix the mince with all the seasonings and set aside.

Step 8: steam and dice the potatoes.

Step 9: mix in the meat.

Step 10: mix well.

Step 11: wash and cut coriander.

Step 12: also mix into the meat, mix well.

Step 13: wash the long glutinous rice and soak it for about four hours.

Step 14: control the dry water again. Cut a little diced carrot for use.

Step 15: grab a small piece of minced meat, roll it up, and swing it with both hands in turn until the minced meat is tight

Step 16: put the meat in the glutinous rice bowl and roll the glutinous rice on the outside.

Step 17: spread gauze on the steaming rack and roll the meat garden with glutinous rice on it.

Step 18: garnish with diced carrots. Put cold water in the pan, steam over medium heat for about 25 minutes.

Step 19: have a big bowl.

Step 20: eat seven or eight at a time

Materials required:

Pork: 300g

Long glutinous rice: 250g

Potatoes: 150g

Coriander: 100g

Carrot: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Salt: right amount

Sugar: right amount

Note: 1, to choose long glutinous rice, the finished product will look better, more "prickly" feeling ah!

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Ci Mao Rou Yuan Zi