Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

"I can see that this is the Sichuan version of minced meat tofu! There is no ready-made Chinese prickly ash powder and chili powder at home, so it is temporarily replaced by Chinese prickly ash and dried chili. Chinese prickly ash is mixed in minced beef, and there are too many "surprises" when eating. >_ <”

Production steps:

Materials required:

Tofu: right amount

Minced beef: right amount

Oil: right amount

Minced garlic: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Pixian Douban sauce: right amount

Douchi: right amount

Garlic: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma Po Dou Fu