Braised pork with bamboo shoots(mi zhi ba du sun shao rou )

Braised pork with bamboo shoots

Introduction:

"Unique, add pomelo peel powder, secret system Badu bamboo shoot roast meat can be worthy of the name. The materials are unique. It has the fragrance of fennel and grapefruit. The meat is very tender. It melts in the mouth and the dried bamboo shoots are also tender. Badu bamboo shoot is named after Badu Township, which is located in the northeast mountainous area of Tianlin County, Guangxi Province. It is different from bamboo shoots produced all over the country. It has been famous for hundreds of years in China. According to the records of Xilin County annals, authentic Badu bamboo shoot was listed as one of the top ten tribute products in the Qing Dynasty. It enjoys a high reputation at home and abroad. "

Production steps:

Step 1: pork. Wash it.

Step 2: cook in water.

Step 3: take out the trimming and cut it into squares. Plastic surgery.

Step 4: add yellow rice wine, fennel and pomelo peel powder (homemade)

Step 5: Badu bamboo shoot.

Step 6: warm water bubble hair, save time.

Step 7: defoaming and packing,

Step 8: add the bamboo shoots, boil them, add sugar, soy sauce, soy sauce. Simmer until crisp.

Step 9: loading.

Materials required:

Pork: right amount

Badu dried bamboo shoots: appropriate amount

Salt: right amount

Rock sugar: right amount

Fennel: right amount

Soy sauce: moderate

Old style: moderate

Yellow rice wine: right amount

Pomelo peel powder: appropriate amount

Note: add homemade pomelo peel powder (yellow skin, dried, steamed, dried, made into powder) to make the braised meat tender.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mi Zhi Ba Du Sun Shao Rou