Steamed sea bass(xin zhuang zheng lu yu )

Steamed sea bass

Introduction:

"My good friend finally came out of confinement and took her lovely baby to my home. The mother who gives birth to a baby is different^_ ^The figure is not out of shape, but more plump. It's said that it's good to eat perch after childbirth. I want to give birth to a baby with how much blood I have to shed. I have to replenish blood, so I chose Auricularia auricula and Lycium barbarum to match. "

Production steps:

Step 1: kill the perch, pick up the meat, cut it into thick fillets and marinate with salt.

Step 2: the cloud ear rises well, filters the water, rolls the simmer, presses the dry water, adds the salt, puts in the dish.

Step 3: roll the fish fillets into flower shape and place them on the cloud ear noodles. Decorate the fish fillets with Chinese wolfberry. Add the steaming pan to the electric pan. Add half a cup of water to the outer pan. Put the pan into the steaming pan and steam for 15 minutes.

Step 4: plate, pour with cooked oil, soy sauce, sprinkle with scallion.

Materials required:

Bass: 300g

Auricularia auricula: 50g

Wolfberry: moderate

Scallion: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: do not eat for those suffering from skin diseases.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Xin Zhuang Zheng Lu Yu