Braised fish with tomato(fan qie shao yu )

Braised fish with tomato

Introduction:

"The custom of Lahu people is not to use a knife on the first day of the lunar new year, which means that the food on the first day of the lunar new year should be ready on New Year's Eve. It's the custom in our country that every family eats fish in the new year's Eve, and Lahu people are no exception. The fish has to be eaten from New Year's Eve to the first day of the new year. Since the fish has to be eaten for "two years", steamed or boiled sticky fish are not suitable. Most people will choose the method of cooking. The sauce of fried fish will slowly soak into the fish, so it will taste better the next day. There are many daughters in my family. When I was a child, my mother would cook this sour and sweet tomato fish. In addition to the sour and sweet taste of tomatoes, there are also the spicy and fragrant taste of little red pepper. After eating the fish, it's also very delicious. "

Production steps:

Materials required:

Tilapia: one

Tomatoes: two

Edible oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Sugar: right amount

Dry pepper: right amount

Small red pepper: right amount

MSG: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: hot and sour

Chinese PinYin : Fan Qie Shao Yu