Bean paste cake(lv dou gao )

Bean paste cake

Introduction:

"I'm a supporter of traditional dim sum, whether it's dessert or salty. Traditional snacks don't need an oven, which is more suitable for families without an oven. I changed the sugar of this snack from rock sugar to xylitol. It's suitable for pregnant women and diabetics. The taste is not discounted. I've tasted it. It's delicious. It tastes like mung beans. "

Production steps:

Step 1: soak the mung beans and cook them. The mung bean soup in Chengping is OK. Don't use too much water, otherwise it will be troublesome to squeeze them dry. (this is the cooked mung bean soup, but half of it has been beaten into bean paste.)

Step 2: beat mung bean paste with blender. If you want to be more delicate, you can remove the skin of mung bean. I do it for pregnant women, but I don't remove it. (this is the beaten bean paste)

Step 3: now is to squeeze dry bean paste, I chose cotton cloth, spread in the basin.

Step 4: This is a picture taken when squeezing water. It's a huge project. It's usually done by two people. Today I'm the only one.

Step 5: This is a good squeeze of bean paste, if you can squeeze more dry can be better.

Step 6: This is a picture that I just fired for a short time. I always fired it with medium heat.

Step 7: I have a lot of bean paste water. I have been frying for about 40 minutes. At this time, I add about 30 ml salad oil, and then continue to stir fry.

Step 8: when the bean paste is spread, but the dough can be formed by hand, turn off the fire, and the cake powder of mung bean cake is ready.

Step 9: add appropriate amount of sugar. I used to grind rock sugar into powder and add it. This time, I added xylitol. Three times to add, want to eat more sweet, don't like sweet less, personal preference.

Step 10: use the moon cake mold to press the fried mung bean cake powder into shape. I press 35g one to press the cake powder into the moon cake mold and then press it out.

Materials required:

Dried mung bean: 500g

Appropriate amount: Xylitol

Salad oil: right amount

Note: I bought a lovely package, will be a cake package, sister-in-law can take one or two out each time. But it's really hard to keep it. It's only 4-5 days to refrigerate it, so it's recommended to keep it for a long time. Take it out and steam it when you want to eat it. Be careful not to let the steam drop on the cake (steam it without package, everyone).

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Lv Dou Gao