Fried prawns with garlic(suan xiang kai pian ji wei xia )

Fried prawns with garlic

Introduction:

"Jiwei shrimp is a kind of shallow sea shrimp, native to the coastal areas of Guangdong and Fujian. It has a thin shell, tender meat and beautiful color. It is a delicacy on the table. Jiwei shrimp is also called mud shrimp and sand shrimp. High nutritional value, rich in protein and minerals (such as calcium, phosphorus, iron, etc.). Its meat is as soft and digestible as fish. This dish is made of Live Prawns, steamed with garlic and other seasonings. After the dish is finished, it is bright red in color, rich in garlic flavor, fresh and sharp in teeth, and elegant in flavor

Production steps:

Step 1: raw material picture.
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Step 2: cut off the claws and whiskers of the shrimps, wash them and drain the water.

Step 3: put the prawns on the cutting board, cut them into two parts along the back with a knife, and connect the abdomen.

Step 4: remove the sand thread one by one with toothpick or hand.
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Step 5: rinse with water.
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Step 6: then, the meat face up, neatly into the plate.

Step 7: remove the roots of chives, wash them and cut them into 3cm long sections; peel ginger, wash them and cut them into pieces; peel garlic, chop them into minced garlic.

Step 8: wash the frying pan, put it on a small high fire, add sesame oil and heat it, put in garlic, stir fry until fragrant, and leave the fire.
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Step 9: pour the garlic and oil evenly on the plate, add cooking wine, refined salt, chicken essence, scallion and ginger.

Step 10: wash the steamer, put more than half of the water in the steamer, bring it to a boil over a high fire, put on the steamer, and put on the prawns.

Step 11: cover the cage and steam for 8 minutes until cooked.

Step 12: remove the scallion and ginger slices and serve.
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Materials required:

Fresh prawns: 350g

Chives: 10g

Ginger: 5g

Garlic: 10g

Refined salt: 4G

Chicken essence: 3 G

Cooking wine: 5g

Sesame oil: 15g

Note: 1. Be sure to choose fresh prawns. Remove the sand line after opening. 2. The steaming time should be controlled at 8 minutes. 3. In addition, you can add seasoning first, steam and then pour boiling oil. Preparation time: 15 minutes cooking time: 15 minutes

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Kai Pian Ji Wei Xia