Fried amaranth with garlic(suan chao hong xian cai )

Fried amaranth with garlic

Introduction:

Production steps:

Step 1: amaranth, must wash clean, pick good, especially bad pick, wash good vegetables drain standby

Step 2: smash the garlic with a knife.

Step 3: pour amaranth into the pot, stir fry, do not cover the pot

Step 4: add salt at the end

Step 5: install the plate

Materials required:

Amaranth: moderate

Garlic: right amount

Oil: right amount

Salt: right amount

Note: fried amaranth time is short, do not need to cover the pot, MSG also do not need to add.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Chao Hong Xian Cai