Steamed opium fish head(chi le hai xiang zai chi de qing zheng ya pian yu tou )

Steamed opium fish head

Introduction:

"I used to see opium fish head in the supermarket. It's very expensive. It's 20 yuan per kilo. I wonder if it's so expensive to sell a fish head? It's so ugly. I pass it by every time.".. When I went to the market this time, I couldn't figure out what to buy. Is it the same with you? Every time you go to the market and look at so many dishes, you just don't know where to start. I just saw fish sellers, and some of them sold opium fish heads, which was cheaper than the supermarket. It was 17 yuan per kilo, so I bought one to cook at home to see if it was delicious. I didn't expect it. It's delicious. The meat is delicious. The entrance is smooth and tender. It's delicious. If you see opium fish head, you must buy one to taste. It's delicious. "

Production steps:

Materials required:

Opium fish head: moderate amount

Shredded ginger: right amount

Scallion white: moderate

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chi Le Hai Xiang Zai Chi De Qing Zheng Ya Pian Yu Tou