Sauteed Chinese Chives with Dried Tofu(jiu cai chao dou gan )

Sauteed Chinese Chives with Dried Tofu

Introduction:

"Leek contains more nutrients, especially cellulose, carotene, vitamin C and so on. Leek also has volatile thiopropene, with a pungent flavor, can enhance appetite, as well as blood stasis, blood circulation, detoxification and other effects

Production steps:

Step 1: raw material preparation

Step 2: prepare a pot of salt water and soak leeks in it for 10 minutes

Step 3: wash leeks and dried beans, cut into sections

Step 4: prepare a little red pepper and garlic

Step 5: heat the oil in the pot, add red pepper and garlic, and saute until fragrant

Step 6: add dried beans and stir fry

Step 7: add appropriate amount of salt and soy sauce, stir fry the dried beans slowly

Step 8: pull the dried beans aside and stir fry the leeks for a while

Step 9: stir fry the dried beans and leeks evenly, add a little chicken essence, and then out of the pot

Materials required:

Leek: 300g

Dried beans: 250g

Oil: right amount

Salt: a little

Red pepper: a little

Garlic: a little

Soy sauce: a little

Chicken essence: a little

Note: don't fry the leeks for a long time, otherwise they will lose their tender taste, because the dried beans have been tasted, so there is no need to add salt in the end

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiu Cai Chao Dou Gan