Sauteed Chinese Chives with Dried Tofu
Introduction:
"Leek contains more nutrients, especially cellulose, carotene, vitamin C and so on. Leek also has volatile thiopropene, with a pungent flavor, can enhance appetite, as well as blood stasis, blood circulation, detoxification and other effects
Production steps:
Step 1: raw material preparation
Step 2: prepare a pot of salt water and soak leeks in it for 10 minutes
Step 3: wash leeks and dried beans, cut into sections
Step 4: prepare a little red pepper and garlic
Step 5: heat the oil in the pot, add red pepper and garlic, and saute until fragrant
Step 6: add dried beans and stir fry
Step 7: add appropriate amount of salt and soy sauce, stir fry the dried beans slowly
Step 8: pull the dried beans aside and stir fry the leeks for a while
Step 9: stir fry the dried beans and leeks evenly, add a little chicken essence, and then out of the pot
Materials required:
Leek: 300g
Dried beans: 250g
Oil: right amount
Salt: a little
Red pepper: a little
Garlic: a little
Soy sauce: a little
Chicken essence: a little
Note: don't fry the leeks for a long time, otherwise they will lose their tender taste, because the dried beans have been tasted, so there is no need to add salt in the end
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jiu Cai Chao Dou Gan
Sauteed Chinese Chives with Dried Tofu
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