Fried diced fish with pepper and apricot mushroom(shan jiao xing gu chao yu ding )

Fried diced fish with pepper and apricot mushroom

Introduction:

"I bought a grass carp today, and I've been thinking about new ways to eat it. In the past, the most I ate at home was boiled fish. Today, I'll change the pattern and have a fried diced fish. It's a more homely way, which belongs to the style of Sichuan cuisine. Last time I uploaded a recipe with a little more craftsmanship, but I didn't capture the process. This time I took a careful picture of the process, and then I realized how busy it was. One hand fried, the other hand patted. Oh, hey, I'm so busy. Due to the mobile phone shooting, the finished product picture is not ideal. Everyone spurted it by mistake! ~~Ha ha!! ~~The taste is guaranteed! ~~~”

Production steps:

Materials required:

Grass carp: About 300g

Pleurotus eryngii: 3

Vitex negundo L.: moderate amount

Soak ginger: right amount

Pickled wild pepper: right amount

Garlic: right amount

Red pepper: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

MSG: right amount

Cooking wine: moderate

Starch: right amount

Old style: moderate

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shan Jiao Xing Gu Chao Yu Ding