Bean curd soup with dried egg and vegetable core(cai xin gan ji dan dou fu tang )
Bean curd soup with dried egg and vegetable core
Introduction:
Production steps:
Materials required:
Tofu: a box
Egg: one
Dried vegetable core: appropriate amount
Cooking wine: a little
Salt: a little
Chicken essence: a little
Sesame oil: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Cai Xin Gan Ji Dan Dou Fu Tang
Bean curd soup with dried egg and vegetable core
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