Fried shredded pork with gluten(mian jin chao rou si )

Fried shredded pork with gluten

Introduction:

"Like to eat gluten, especially the kind of roasted fragrant red pepper oil, smell the fragrance from afar. Every time I see roasted gluten, I always eat a few strings, but it's not enjoyable. I make gluten at home, but I have no oven or oven, so I have to fry it myself, not to mention with thin meat. It tastes really good. It's suitable for home cooking."

Production steps:

Step 1: Ingredients: gluten lean meat green red pepper onion ginger starch five spice pepper chicken essential oil salt soy sauce

Step 2: cut the gluten from the middle, and then cut it into silk

Step 3: cut ginger into shreds, wash scallion and cut into sections, cut pepper into shreds

Step 4: cut the lean meat into shreds

Step 5: mix Wuxiang powder and starch sesame sauce evenly for a while

Step 6: 70% of the oil meat in the pan, pour in the lean meat, stir fry until the lean meat turns white, and take it up

Step 7: leave oil in the pan, add onion, ginger and pepper, and saute until fragrant

Step 8: pour in the gluten

Step 9: stir fry

Step 10: add salt, pour in the fried shredded meat and stir fry

Step 11: add chicken essence and pepper to seasoning and put out the pot

Step 12: it's a very simple home cooked dish with strong gluten and delicious meat

Materials required:

Gluten: moderate amount

Lean meat: moderate

Green pepper: right amount

Red pepper: right amount

Salt: right amount

Vegetable oil: right amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Starch: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Pepper: right amount

Scallion: right amount

Ginger: right amount

Note: fried gluten shredded meat is best to use ordinary gluten, do not use that kind of oil gluten, so the taste is not greasy, smooth lean meat is best to change color, quickly pick up, or the meat is old and not delicious, so the meat is fresh and tender

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mian Jin Chao Rou Si