Cranberry butter biscuit
Introduction:
"The biscuits sold outside are rich in sugar and oil, and so are the biscuits made at home, but butter can be guaranteed to be animal fat, avoiding the danger of using hydrogenated vegetable oil, and the taste is not inferior to that of the outside."
Production steps:
Materials required:
Butter: 130g
Low gluten flour: 200g
Cranberry: 60g
Sugar: 60g
Egg: 1
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Man Yue Mei Huang You Bing Gan
Cranberry butter biscuit
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