Sponge gourd and egg pimple soup(si gua ji dan ge da tang )

Sponge gourd and egg pimple soup

Introduction:

Production steps:

Step 1: add a small amount of water into the flour and stir it into flocs. Don't knead it

Step 2: slice luffa and ham

Step 3: pour proper amount of oil into the pot and saute the scallions

Step 4: add a broken egg and fry it

Step 5: add towel gourd and ham, stir fry until broken, add appropriate amount of salt to taste

Step 6: add proper amount of water and bring to a boil

Step 7: add the dough lumps and cook them

Materials required:

Flour: 100g

Luffa: 1

Egg: 1

Ham: moderate

Oil: right amount

Salt: right amount

Scallion: right amount

Note: when adding water to flour should be less, not more flocculent, try to be a little smaller, the consistency of cooked soup, according to their preferences appropriate increase or decrease the amount of water

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Si Gua Ji Dan Ge Da Tang