Full of gold and jade -- carrot, pearl and horseshoe fruit(jin yu man tang hu luo bo zhen zhu ma ti guo )

Full of gold and jade -- carrot, pearl and horseshoe fruit

Introduction:

"The golden color of corn and cashew nuts are combined to form" gold ", and the transparent color of pearls and horseshoes becomes a beautiful" white jade ". Combined with the red carrots, colorful, not only impact your visual nerve, but also arouse your appetite, cashew fried special flavor, very delicious, fried vegetables into steamed pumpkin shell, and absorb the aroma of pumpkin, light pumpkin flavor, let the taste more rich and full. A small golden melon is compared to a granary. Putting gold and jade in a small golden melon means that the house is full of gold and jade. It also means that the next year's life is rich and the granary is full. "

Production steps:

Step 1: prepare all the required raw materials: Cucumis melo, corn, cashew nuts, pearl horseshoe, carrot.

Step 2: cut the pumpkin from the top, take out the pumpkin and steam the shell for 10 minutes.

Step 3: stir fry cashew nuts with hot oil.

Step 4: stir fry cashew nuts and turn yellow.

Step 5: saute garlic and rice with the remaining hot oil.

Step 6: add the Pearl horseshoe and stir fry.

Step 7: pour in diced carrots and stir fry.

Step 8: season with a little salt.

Step 9: pour in the broken corn.

Step 10: stir fry until the corn is full, that is, cooked, add a little chicken essence seasoning.

Step 11: pour the fried vegetables into the steamed pumpkin shell.

Step 12: Sprinkle the cashew nuts evenly.

Materials required:

Pearl horseshoe: right amount

Corn: one

Cashew nuts: a handful

Small golden melon: moderate amount

Carrot: half heel

Salt: right amount

Garlic rice: right amount

MSG: right amount

Note: 1. When stir frying cashew nuts, stir fry slowly over low heat until golden brown. 2. The bowl for cashew nuts should be clean and waterless, and the cashew nuts fried with water will not be crisp. 3. There is no need to put too much seasoning in the delicious dishes. 4. It's better to use fresh corn, which tastes better. 5. It's Pearl horseshoe, not big horseshoe. It's much smaller than ordinary horseshoe. It tastes sticky and powdery. It's not as crisp as big horseshoe.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jin Yu Man Tang Hu Luo Bo Zhen Zhu Ma Ti Guo