Changdi oven trial report(zhang di kao xiang shi yong bao gao bin fen juan bian pi sa )

Changdi oven trial report

Introduction:

"It's very rare and exciting to get the chance to try Changdi oven this time. I'd like to thank the gourmet world for its support (*^__ ^*)”

Production steps:

Step 1: weigh all the ingredients, pour them into the inner barrel of the bread maker except butter, and select the working gear and noodle.

Step 2: after 20 minutes, put in the butter and continue to knead the dough

Step 3: knead until the dough is smooth and ferment to twice the original size

Step 4: take out the dough, squeeze out the big bubbles, round and ferment for 15 minutes

Step 5: shred green pepper, red pepper and yellow pepper. 2. Blanch peas and corn kernels. 3. Slice mushroom and dice bacon

Step 6: peel the shrimp, remove the shrimp thread, add cooking wine, black pepper and salt to marinate for a while

Step 7: blanch the pickled shrimp

Step 8: cut the sausage into small pieces

Step 9: brush a layer of olive oil on the pizza plate, put the dough in the baking pan and roll it into a cake

Step 10: cut the same length of sausage on the edge, and then wrap the sausage in it

Step 11: fork some small holes to prevent the dough from expanding during baking

Step 12: spread a layer of pizza sauce on the center of the dough (later)

Step 13: Sprinkle the mozzarella cheese on the flour cake, put it into the oven with 180 ° pre heat for 10 minutes, and then take it out

Step 14: spread some bacon and mushroom, then spread shrimp, green pepper, corn, pea and the rest of bacon

Step 15: spread a little mozzarella cheese, preheat the oven at 190 ℃ for 10 minutes, and bake for 20 minutes

Materials required:

High gluten flour: 150g

Shrimp: right amount

Sausage: right amount

Warm water: 90g

Green pepper: right amount

Yellow pepper: right amount

Red pepper: right amount

Bacon: right amount

Mushroom: right amount

Corn kernels: right amount

Peas: right amount

Yeast: 2G

Sugar: 5g

Salt: 1g

Butter: 20g

Notes: 1. The material of the pizza can be determined according to the existing materials and taste. Everything is delicious. 2. The sauce should be thicker to avoid too much water when baking. 3. The fermentation degree of the pizza can be determined according to your preference. If you like the soft taste, you can make the fermentation time longer. If you like the tight taste, you can make the fermentation time shorter 4. If you can't eat the pizza, you can put it in the refrigerator and freeze it. When you eat it, you can soften it at room temperature, brush it with oil and heat it again. The taste is not worse than that of the current one. How to make pizza sauce: http://home.meishichina.com/recipe-67348.html

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Zhang Di Kao Xiang Shi Yong Bao Gao Bin Fen Juan Bian Pi Sa