Molding method of Matcha sandwich bread(mo cha jia ceng mian bao cheng xing fang fa )

Molding method of Matcha sandwich bread

Introduction:

"Today, I'd like to share with you a molding method of Matcha sandwich bread. Cut the bread into long strips and make a button to turn it into a strong three-dimensional Matcha bread! Molding method is very simple, tired of the invariable single flavor bread friends can try oh. The method of making Matcha sandwich is introduced here. Please refer to the previous article "Matcha sandwich heart bread"

Production steps:

Materials required:

High gluten flour: 200g

Sugar: 20g

Salt: 4G

Fermented powder: 3G

Milk: 130ml

Salt free butter: 20g

Corn starch: 5g

Matcha powder: 4G

Egg white: 1

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mo Cha Jia Ceng Mian Bao Cheng Xing Fang Fa